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The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.

Jacob, Jeanne. (Author). Ashkenazi, Michael. (Added Author).
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Electronic resources

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Schricker Main Library J 641.59 JAC Volume 1 (Text) 30032010430954 JUVENILE NON-FICTION Available -
Schricker Main Library J 641.59 JAC Volume 2 (Text) 30032010430962 JUVENILE NON-FICTION Available -
Schricker Main Library J 641.59 JAC Volume 3 (Text) 30032010430970 JUVENILE NON-FICTION Available -
Schricker Main Library J 641.59 JAC Volume 4 (Text) 30032010430988 JUVENILE NON-FICTION Available -
Schricker Main Library J 641.59 JAC Volume 5 (Text) 30032010430996 JUVENILE NON-FICTION Available -

Record details

  • ISBN: 9780313334542 :
  • ISBN: 0313334544 :
  • Physical Description: 5 v. : ill., maps ; 27 cm.
  • Publisher: Westport, Conn. : Greenwood Press, c2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: v. 1. Afghanistan to Cook Island -- v. 2. Costa Rica to Iran -- v. 3. Iraq to Myanmar -- v. 4. Namibia to Spain -- v. 5. Sri Lanka to Zimbabwe.
Citation/References Note: Bklst 05/15/2007
SLJ Jun 2007
LJ 05/01/2007
VOYA 2007 NO. 4
M&JHS Cat 9 Sup07
Subject: Cookery, International.
Food habits.

Additional Resources