Crisps, cobblers, custards & creams / by Jean Anderson ; photography by Jason Wyche.
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.
Record details
- ISBN: 9780544230750
- ISBN: 0544230752
- Physical Description: xxxii, 301 pages : illustrations (chiefly color) ; 24 cm
- Publisher: New York : Houghton Mifflin Harcourt Publishing Company ; [2016]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Pudding primer -- Bakeware/cookware -- Helpful equipment, cook's tools & more -- Handy table of equivalents -- Crisps & cobblers -- Custards & creams -- Bread puddings & steamed puddings -- Miscellaneous puddings -- Sauces & toppings -- Sources -- Index. |
Search for related items by subject
Subject: | Desserts. |
Genre: | Cookbooks. |
Available copies
- 8 of 8 copies available at Evergreen Indiana.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Alexandria-Monroe PL - Alexandria | 641.86 AND (Text) | 37521530744863 | AMPL Adult Nonfiction | Available | - |
Jackson Co PL - Seymour Main Library | 641.86 ANDERSON (Text) | 37500004377301 | Nonfiction | Available | - |
Lebanon PL - Lebanon | COOKING Course-Dish Desserts Anderson (Text) | 34330513037904 | Adult - Non-Fiction | Available | - |
Porter County PL - Portage Public Library | 641.86 ANDER (Text) | 33410013880002 | Adult Nonfiction | Available | - |
Porter County PL - South Haven Public Library | 641.86 ANDER (Text) | 33410013996568 | Adult Nonfiction | Available | - |
Spencer Co PL - Parker Branch (Hatfield) | 641.86 AND (Text) | 70741200104327 | Adult Non Fiction | Available | - |
Spencer Co PL - Rockport Main Library | 641.86 AND (Text) | 70741000139668 | Adult Non Fiction | Available | - |
West Lebanon-Pike Twp PL - West Lebanon | 641.86 AND (Text) | 74861000019688 | Adult Non-Fiction | Available | - |
Loading Recommendations...
- Baker & Taylor
Collects more than one hundred and fifty dessert recipes, including such options as berry patch cobbler with pecan shortbread crust, chocolate bread pudding, orange soufflâe, and lemon verbena panna cotta. - HARPERCOLL
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year. - Houghton150 classic, homestyle dessert recipes destined to become new family favorites.
- HoughtonMore than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year. - HoughtonMore than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year. - Houghton150 classic, homestyle dessert recipes destined to become new family favorites.