Crisps, cobblers, custards & creams / by Jean Anderson ; photography by Jason Wyche.
- 7 of 7 copies available at Evergreen Indiana.
0 current holds with 7 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe Public Library - Alexandria||641.86 AND (Text)||37521530744863||AMPL Adult Nonfiction||Available||-|
|Lebanon Public Library - Lebanon||641.86 AND (Text)||34330513037904||Adult - Non-Fiction||Available||-|
|Princeton Public Library - Princeton||641.86 And (Text)||30890000309672||Adult Books Upper level||Available||-|
|Seymour Main Library||641.86 ANDERSON (Text)||37500004377301||New Items||Available||-|
|Spencer County Public Library - Hatfield||641.86 AND (Text)||70741200104327||Adult Non Fiction||Available||-|
|Spencer County Public Library - Rockport||641.86 AND (Text)||70741000139668||Adult Non Fiction||Available||-|
|West Lebanon Public Library - West Lebanon||641.86 AND (Text)||74861000019688||Adult Non-Fiction||Available||-|
- ISBN: 9780544230750
- ISBN: 0544230752
- Physical Description: xxxii, 301 pages : illustrations (chiefly color) ; 24 cm
- Publisher: New York : Houghton Mifflin Harcourt Publishing Company ; 
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction -- Pudding primer -- Bakeware/cookware -- Helpful equipment, cook's tools & more -- Handy table of equivalents -- Crisps & cobblers -- Custards & creams -- Bread puddings & steamed puddings -- Miscellaneous puddings -- Sauces & toppings -- Sources -- Index.
|Summary, etc.:|| It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.
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