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Crisps, cobblers, custards & creams / by Jean Anderson ; photography by Jason Wyche.

Anderson, Jean, 1929- author. (Author). Wyche, Jason, photographer. (Added Author).
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Available copies

  • 7 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641.86 AND (Text) 37521530744863 AMPL Adult Nonfiction Available -
Lebanon Public Library - Lebanon 641.86 AND (Text) 34330513037904 Adult - Non-Fiction Available -
Princeton Public Library - Princeton 641.86 And (Text) 30890000309672 Adult Books Upper level Available -
Seymour Main Library 641.86 ANDERSON (Text) 37500004377301 New Items Available -
Spencer County Public Library - Hatfield 641.86 AND (Text) 70741200104327 Adult Non Fiction Available -
Spencer County Public Library - Rockport 641.86 AND (Text) 70741000139668 Adult Non Fiction Available -
West Lebanon Public Library - West Lebanon 641.86 AND (Text) 74861000019688 Adult Non-Fiction Available -

Record details

  • ISBN: 9780544230750
  • ISBN: 0544230752
  • Physical Description: xxxii, 301 pages : illustrations (chiefly color) ; 24 cm
  • Publisher: New York : Houghton Mifflin Harcourt Publishing Company ; [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Pudding primer -- Bakeware/cookware -- Helpful equipment, cook's tools & more -- Handy table of equivalents -- Crisps & cobblers -- Custards & creams -- Bread puddings & steamed puddings -- Miscellaneous puddings -- Sauces & toppings -- Sources -- Index.
Summary, etc.: It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.
Subject: Desserts.
Genre: Cookbooks.

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