Kitchen hacks [electronic resource] : how clever cooks get things done / the editors of America's Test Kitchen ; illustrations by John Burgoyne.
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- ISBN: 1940352312 (ebk)
- ISBN: 9781940352312 (ebk)
- Physical Description: 1 online resource (ix, 358 pages) : illustrations (some color)
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Source of Description Note:|| Description based on print version record.
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|Subject:||Cooking > Handbooks, manuals, etc.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!