150 best recipes for cooking in foil : ovens, BBQ, camping / Marilyn Haugen.
- 4 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Morgan County Public Library - Eminence||641.5 HAU (Text)||78551000526017||Non-Fiction||Available||-|
|Osgood Public Library - Osgood||FOOD 641.589 HAU PB (Text)||39692000885961||Adult Non-fiction Area||Available||-|
|Princeton Public Library - Princeton||641.5 Hau (Text)||30890000583060||Adult Books Upper level||Available||-|
|Shelby County Public Library - Shelby County||641.5 HAU (Text)||78731000498967||New Material||Available||-|
- ISBN: 9780778805328
- ISBN: 0778805328
- Physical Description: 208 pages : color illustrations ; 26 cm
- Publisher: Toronto, Ontario : Robert Rose Inc., 2016.
|General Note:|| Includes index.
|Formatted Contents Note:|| Camping recipes: breakfasts ; lunch and dinner mains ; side dishes ; desserts -- Grilling recipes: starters ; vegetarian mains ; fish and seafood ; chicken ; pork, beef and lamb ; side dishes ; desserts -- Oven recipes: snacks and starters ; vegetarian mains ; fish and seafood ; chicken and turkey ; pork, beef and lamb ; side dishes ; desserts.
|Summary, etc.:|| For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.
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