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150 best recipes for cooking in foil : ovens, BBQ, camping / Marilyn Haugen.

Haugen, Marilyn, author. (Author).
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Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan County Public Library - Brooklyn 641.5 HAU (Text) 78551000526017 Non-Fiction Available -
Osgood Public Library - Osgood FOOD 641.589 HAU PB (Text) 39692000885961 Adult Non-fiction Area Available -
Princeton Public Library - Princeton 641.5 Hau (Text) 30890000583060 Adult Books Upper level In transit -
Shelby County Public Library - Shelby County 641.5 HAU (Text) 78731000498967 New Material Available -

Record details

  • ISBN: 9780778805328
  • ISBN: 0778805328
  • Physical Description: 208 pages : color illustrations ; 26 cm
  • Publisher: Toronto, Ontario : Robert Rose Inc., 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Camping recipes: breakfasts ; lunch and dinner mains ; side dishes ; desserts -- Grilling recipes: starters ; vegetarian mains ; fish and seafood ; chicken ; pork, beef and lamb ; side dishes ; desserts -- Oven recipes: snacks and starters ; vegetarian mains ; fish and seafood ; chicken and turkey ; pork, beef and lamb ; side dishes ; desserts.
Summary, etc.: For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.
Subject: Cooking.
Aluminum foil.
Genre: Cookbooks.

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