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Eating in the middle a mostly wholesome cookbook / Andie Mitchell ; photographs by Aran Goyoaga.

Mitchell, Andie, (author.).

Available copies

  • 6 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.3 MIT (Text) 33118000175240 Adult: Nonfiction Available -
Jefferson Co PL - Hanover Branch 641.3 MIT (Text) 39391100258886 Non-Fiction Available -
Lebanon PL - Lebanon 641.3 MIT (Text) 34330513023144 Adult - Non-Fiction Available -
Peru PL - Peru 641.3 MITCHELL A (Text) 53069000441486 ADULT NON-FICTION Available -
Plainfield-Guilford Twp PL - Plainfield 641.3 Mitchell (Text) 31208912447341 non-fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.563 MITCHELL (Text) 33946003109076 Nonfiction . 2nd Floor Checked out 07/11/2017
Zionsville PL - Hussey-Mayfield Memorial Branch 641.563 MITCHELL (Text) 33946003113557 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780770433277
  • ISBN: 0770433278
  • Physical Description: 240 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet.
Summary, etc.: From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. -- Publisher.
Subject: Nutrition.
Health.
Food.
Diet.
Genre: Cookbooks.

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