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The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed Sobey.

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Record details

  • ISBN: 9781613743072 (electronic bk.)
  • ISBN: 1613743076 (electronic bk.)
  • Physical Description: 1 online resource
  • Publisher: [United States] : Chicago Review Press : 2010.

Content descriptions

Restrictions on Access Note:
Digital content provided by hoopla.
Summary, etc.:
How does a microwave heat food? Why is only one side of aluminum foil shiny? Is it better to use cold or hot water in a garbage disposal? These are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each items history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nikes inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers.
System Details Note:
Mode of access: World Wide Web.
Subject: Cooking > Equipment and supplies.
Kitchens > Equipment and supplies.
Genre: Electronic books.

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