The everyday gourmet: baking pastries and desserts / Stephen L. Durfee.
Series InformationGreat courses (DVD).
- Physical Description: 1 online resource (6 video files (approximately 180 min.)) : sound, color.
- Publisher: [United States] : The Great Courses : 2012.
|Formatted Contents Note:||
Episode 1 Handle with Care-Basic Doughs Episode 2 Mixing It Up-Methods for Cakes Episode 3 Blue-Ribbon Winners-Pies and Biscuits Episode 4 Lighter Than Air-Cream Puffs Episode 5 Simple to Elegant-Custards Episode 6 Final Touches-Mousse and Dessert Sauces.
|Restrictions on Access Note:||
Digital content provided by hoopla.
|Participant or Performer Note:||
Lecturer: Stephen L. Durfee, The Culinary Institute of America.
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
|Target Audience Note:||
|System Details Note:||
Mode of access: World Wide Web.
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