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The everyday gourmet: essential secrets of spices in cooking / Bill Briwa.

Briwa, Bill. (Author).
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Record details

  • Physical Description: 1 online resource (6 video files (approximately 180 min.)) : sound, color.
  • Publisher: [United States] : The Great Courses : 2013.

Content descriptions

Formatted Contents Note:
Episode 1 India-Heart of the Spice World Episode 3 Mexico-Chiles for Every Palate Episode 4 Mediterranean Spices-Exotic Blends Episode 5 Treasured Spices in Northern Europe Episode 2 China-From Peppercorns to Tea Episode 6 New American Cuisine-The Global Kitchen.
Restrictions on Access Note:
Digital content provided by hoopla.
Participant or Performer Note:
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America
Summary, etc.:
Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals.
Target Audience Note:
Rated TVPG.
System Details Note:
Mode of access: World Wide Web.
Subject: Cooking.

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