The everyday gourmet: essential secrets of spices in cooking / Bill Briwa.
Series InformationGreat courses (DVD).
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- Physical Description: 1 online resource (6 video files (approximately 180 min.)) : sound, color.
- Publisher: [United States] : The Great Courses : 2013.
|Formatted Contents Note:||
Episode 1 India-Heart of the Spice World Episode 3 Mexico-Chiles for Every Palate Episode 4 Mediterranean Spices-Exotic Blends Episode 5 Treasured Spices in Northern Europe Episode 2 China-From Peppercorns to Tea Episode 6 New American Cuisine-The Global Kitchen.
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|Participant or Performer Note:||
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America
Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals.
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|System Details Note:||
Mode of access: World Wide Web.
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