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El Bulli : cooking in progress / an If... Productions film in coproduction with Bayerischer Rundfunk and Westdeutscher Rundfunk ; regie, Gereon Wetzel ; konzept: Anna Ginesti Rosell und Gereon Wetzel ; produzent, Ingo Fliess.

Fliess, Ingo. (Added Author). Wetzel, Gereon. (Added Author). Ginesti Rosell, Anna. (Added Author).
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Record details

  • Physical Description: 1 online resource (1 video file (approximately 108 min.)) : sound, color
  • Publisher: [United States] : Alive Mind : 2011.

Content descriptions

Restrictions on Access Note:
Digital content provided by hoopla.
Creation/Production Credits Note:
Directed by Gereon Wetzel.
Summary, etc.:
A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. Located in Catalonia, Spain, Adria's restaurant-El Bulli-closes for six months each year while Adria and his team prepare a fresh, surprising menu for the next season. Not content just to offer the same menu, Adria's approach involves a scientific level of research and development to offer a variety of dishes that have never been experienced before.
Target Audience Note:
Not rated.
System Details Note:
Mode of access: World Wide Web.
Subject: Cooking, Spanish > Catalonian style.
Cooks > Spain.

Additional Resources