- Physical Description: 1 online resource (22 video files (approximately 660 min.)) : sound, color
- Publisher: [United States] : New York Times Television : 2002.
|Formatted Contents Note:||
Episode 1 A Taste of Tokyo Episode 2 Dining With Geishas Episode 3 Cobra Heart-Foods That Make You Manly Episode 4 Eating On The Mekong Episode 5 Wild Delicacies Episode 6 Eating On The Edge Of Nowhere Episode 7 Cod Crazy Episode 8 San Sebastian A Food Lovers Town Episode 9 Childhood Flavors Episode 10 Stuffed Like A Pig Episode 11 A Desert Feast Episode 12 Traditional Tastes Episode 13 Cook Who Came In From The Cold Episode 14 So Much Vodka So Little Time Episode 15 Tamales And Iguana Oaxaca Staly Episode 16 Puebla Where Great Cooks Come From Episode 17 Los Angeles, My Own Heart Of Darkness Episode 18 French Laundry Experience Episode 19 My Hometown Favorites Episode 20 My Life As A Cook Episode 21 Highland Grub Episode 22 Pleasing Palate.
|Restrictions on Access Note:||
Digital content provided by hoopla.
|Participant or Performer Note:||
Anthony travels to Tokyo, where he begins in the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.
|Target Audience Note:||
|System Details Note:||
Mode of access: World Wide Web.