Grow for flavor / James Wong ; photography by Jason Ingram ; illustrations by Tobatron.
- 5 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Clinton PL - Clinton||635 WON (Text)||36806002061669||NON-FICTION 2ND FLOOR||Available||-|
|Jay Co PL - Portland||635 W872 (Text)||76383000441421||Adult Non-Fiction||Available||-|
|New Castle-Henry County PL - Main||635 WONG (Text)||39231033231867||Ratcliffe-Carnegie Reading Room||Available||-|
|Syracuse Turkey Creek Twp PL - Syracuse||635 WON (Text)||50577011063217||Adult New Books||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||635 WONG (Text)||33946003130882||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781770856691
- ISBN: 1770856692
- Physical Description: 224 pages : colour illustrations ; 26 cm
- Publisher: Richmond Hill, Ontario : Firefly Books, 2016.
- Copyright: ©2016
|General Note:|| Includes index.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary, etc.:|| Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce.
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