Country cooking from a redneck kitchen / Francine Bryson with Ann Volkwein.
- 5 of 9 copies available at Evergreen Indiana.
0 current holds with 9 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|APLS-Decatur||641.59 BRY COU (Text)||34207001991174||Adult Non-Fiction||Available||-|
|Brownstown Public Library - Brownstown||641.597 B916 (Text)||79361000097827||Adult Nonfiction - Cooking||Available||-|
|Butler Public Library - Butler||641.5975 BRY (Text)||73174005027883||Adult: Nonfiction||Available||-|
|Danville-Center Township Public Library - Danville||641.5975 Bry (Text)||32604000204354||DCTPLD AD New Books||Reshelving||-|
|Lebanon Public Library - Lebanon||641.5975 BRY (Text)||34330513023151||Adult - Non-Fiction||Checked out||12/08/2016|
|Melton Public Library - Melton||641.59 BRY (Text)||79591000086613||Adult-Nonfiction||Available||-|
|Morgan County Public Library - Martinsville||641.5975 BRY (Text)||78551000525903||Non-Fiction||Checked out||12/17/2016|
|North Webster Community Public Library - North Webster||641.5 BRY (Text)||72436000116054||Adult nonfiction||Checked out||12/27/2016|
|Perry County Bookmobile||B641.59 BRY (Text)||70621000559301||BKM-Adult NonFiction||Checked out||01/04/2017|
- ISBN: 9780553448450
- ISBN: 0553448455
- Physical Description: 240 pages : color illustrations ; 23 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction -- Redneck whatnots -- Yardbird -- Burgers & Bryson BBQ favorites -- Meat, meat & a li'l meat -- Sunday suppers -- Enough to feed a crowd -- Sides, 'taters & 'maters -- Sweets & treats -- Holiday baked goods -- Breads & rolls.
|Summary, etc.:|| Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin that won first place. In "Country Cooking from a Redneck Kitchen," Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table. Publisher marketing.
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