Record Details

Catalog Search

Country cooking from a redneck kitchen / Francine Bryson with Ann Volkwein.

Bryson, Francine, (author.). Volkwein, Ann. (Added Author).
Image of item

Available copies

  • 9 of 10 copies available at Evergreen Indiana.

Current holds

1 current hold with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.59 BRY COU (Text) 34207001991174 Adult Non-Fiction Available -
Brownstown PL - Brownstown 641.597 B916 (Text) 79361000097827 Adult Nonfiction - Cooking Available -
Butler PL - Butler 641.5975 BRY (Text) 73174005027883 Adult: Nonfiction Available -
Danville-Center Twp PL - Danville 641.5975 Bry (Text) 32604000204354 DCTPLD AD Non-Fiction Available -
Lebanon PL - Lebanon 641.5975 BRY (Text) 34330513023151 Adult - Non-Fiction Available -
Melton PL - Melton 641.59 BRY (Text) 79591000086613 Adult-Nonfiction Available -
Morgan Co PL - Brooklyn Branch 641.5975 BRY (Text) 78551000525903 Non-Fiction On holds shelf -
New Castle-Henry County PL - New Castle 641.5975 BRYS (Text) 39231033271517 Adult Non-fiction Collection Available -
North Webster Comm. PL - North Webster 641.5 BRY (Text) 72436000116054 Adult nonfiction Available -
Perry Co PL - Bookmobile B641.59 BRY (Text) 70621000559301 BKM-Adult NonFiction Available -

Record details

  • ISBN: 9780553448450
  • ISBN: 0553448455
  • Physical Description: 240 pages : color illustrations ; 23 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Redneck whatnots -- Yardbird -- Burgers & Bryson BBQ favorites -- Meat, meat & a li'l meat -- Sunday suppers -- Enough to feed a crowd -- Sides, 'taters & 'maters -- Sweets & treats -- Holiday baked goods -- Breads & rolls.
Summary, etc.:
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin that won first place. In "Country Cooking from a Redneck Kitchen," Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table. Publisher marketing.
Subject: Cooking, American > Southern style.
Genre: Cookbooks.

Additional Resources