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Sweeter off the vine : fruit desserts for every season / Yossy Arefi.

Arefi, Yossy, (author.).

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon 641.64 ARE (Text) 34330512979635 Adult - Non-Fiction Available -
Morgan Co PL - Waverly Branch 641.64 ARE (Text) 78551000526069 Non-Fiction Available -
Princeton PL - Princeton 641.64 Are (Text) 30890000598233 Adult Books Upper level Available -
West Lafayette PL - West Lafayette 641.64 ARE (Text) 31951004285927 2nd Floor - Non-Fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.64 AREFI (Text) 33946003118325 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781607748588
  • ISBN: 1607748584
  • Physical Description: 247 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p.241) and index.
Formatted Contents Note:
Spring: Herbs ; Rhubarb ; Strawberries ; Cherries -- Summer: Apricots ; Mixed berries ; Melons ; Stone fruits ; Raspberries ; Figs -- Fall: Grapes ; Persimmons and pomegranates ; Apples ; Pears ; Quince ; Squash and pumpkins -- Winter: Cranberries ; Citrus ; Dates -- Year-round essentials -- Seasonal larder.
Summary, etc.:
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"-- Provided by publisher.
Subject: Cooking (Fruit)
Seasonal cooking.
COOKING / Methods / Baking.
COOKING / Specific Ingredients / Fruit.
COOKING / Courses & Dishes / Desserts.
Genre: Cookbooks.

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