Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||641.631 PIT (Text)||37521530723941||AMPL Adult Nonfiction||Available||-|
|Lebanon PL - Lebanon||641.631 EVE (Text)||34330513035577||Adult - Non-Fiction||Available||-|
- ISBN: 9780848746377
- ISBN: 0848746376
- Physical Description: 351 pages : color photographs ; 23 cm
- Edition: First edition.
- Publisher: [New York, NY] : Oxmoor House, an imprint of Time Inc. Books 2016.
- Copyright: ©2016
Includes index (pages 341-351).
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads. With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
Search for related items by subject
COOKING / Health & Healing / General.
COOKING / Specific Ingredients / Rice & Grains.