Classic kentucky meals [electronic resource] : Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen. Rona Roberts.
Series InformationAmerican Palate.
- ISBN: 9781625852601 (electronic bk)
- Physical Description: 1 online resource
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
Electronic reproduction. San Francisco : The History Press, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 15170 KB).
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