The authentic history of cincinnati chili [electronic resource]. Dann Woellert.
- ISBN: 9781625840622 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2013.
|Summary, etc.:|| Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
|Reproduction Note:|| Electronic reproduction. San Francisco : The History Press, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 4736 KB) or Amazon Kindle (file size: N/A KB).
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