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9781101915004 (sound recording)
1 online resource (8 audio files) : digital
New York :
|Participant or Performer Note:
|| Narrator: Amy Ryan.
|| "A sweet and savory treat." -People"An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."-The New York Times Book Review, Editor's PickKitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation, is the summer's most hotly anticipated debut. When Lars Thorvald's wife, Cynthia, falls in love with wine-and a dashing sommelier-he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter-starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef...
|System Details Note:
|| Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 285010 KB).