Grilled cheese kitchen : bread + cheese + everything in between / by Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hartford City Public Library - Hartford City||641.84 G (Text)||76051000170529||Adult Non-Fiction||Available||-|
|Jay County Public Library - Portland||641.84 G449 (Text)||76383000439126||Adult Non-Fiction||Available||-|
|Lebanon Public Library - Lebanon||641.84 GIB (Text)||34330513035551||Adult - Non-Fiction||Available||-|
- ISBN: 9781452144597
- Physical Description: 175 pages : color illustrations ; 24 cm
- Publisher: San Francisco, California : Chronicle Books, 
- Copyright: ©2016
|General Note:|| Includes index.
|Formatted Contents Note:|| Preface: grilled cheese is magical, grilled cheese is love -- Introduction: what makes a great grilled cheese? -- Breakfast -- Grilled cheese sandwiches -- Soup -- Mac 'n' cheese -- Pickles, spreads and sides
|Summary, etc.:|| Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich
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