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Dinner A.S.A.P. : 150 recipes made as simple as possible / by the editors of Cooking Light.

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Available copies

  • 1 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Andrews-Dallas Public Library - Andrews COOKING QUICK (Text) 73351000050362 Adult Nonfiction Checked out 11/10/2016
Hussey-Mayfield Memorial Branch 641.555 DINNER (Text) 33946003131112 New Books . 2nd Floor Checked out 11/02/2016
Jay County Public Library - Portland 641.555 D585 (Text) 76383000439268 Adult Non-Fiction Available -
Milan Branch Library 641.555 DIN PB (Text) 39692000876804 Adult Non-fiction Area Checked out 11/04/2016
North Webster Community Public Library - North Webster 641.5 DIN (Text) 72436000116224 Adult nonfiction Checked out 11/09/2016

Record details

  • ISBN: 9780848746407
  • ISBN: 0848746406
  • Physical Description: 288 pages : color illustrations; 24 cm
  • Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Supermarket Suppers -- Expedited Entrées -- Superfast Sides -- Chop Chop Salads -- 10-Minute Treats -- Easy Extras.
Summary, etc.: "Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity. With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals. Easy-to-follow instructions are accompanied by graphic sidebars and beautiful food photography, creating a fun and vibrantly designed package that will appeal to cooks of all levels. This complete guide also includes a chapter dedicated to simple cooking strategies, ingredient staples, a seasonal produce guide, and more,"
Subject: Quick and easy cooking.
Genre: Cookbooks.

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