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One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.

Black, Sarah, (author.). Volo, Lauren, (photographer.).

Available copies

  • 8 of 8 copies available at Evergreen Indiana.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 641.815 BLA (Text) 33187004060063 Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.815 BLACK (Text) 37500004190068 Nonfiction Available -
Jefferson Co PL - Madison Main Branch 641.815 (Text) 39391006723793 Nonfiction Available -
Monon Town and Twp PL - Monon 641.81 BLA (Text) 36825000838084 Non-Fiction Available -
Mooresville PL - Mooresville 641.815 BLA (Text) 37323005251155 NONFIC Available -
Morgan Co PL - Morgantown Branch 641.815 BLA (Text) 78551000529854 Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.815 Black (Text) 31208912443217 non-fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.815 BLACK (Text) 33946003074304 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780470260951
  • ISBN: 0470260955
  • Physical Description: xiv, 209 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
Summary, etc.: An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Subject: Bread.
Genre: Cookbooks.

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