In defense of food : an eater's manifesto / Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany.
http://catdir.loc.gov/catdir/toc/ecip0727/2007037552.html - Table of contents
- 9 of 10 copies available at Evergreen Indiana.
0 current holds with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Benton County Public Library - Fowler||DVD 1419 GEN (Text)||34044000898310||VIDEO||Available||-|
|Greentown Public Library - Greentown||DVD 613.2 IN (Text)||75342000081979||DVD||Available||-|
|Greenwood Public Library - Greenwood||DVD 613.2 IN (Text)||36626103723433||New Adult Nonfiction||Available||-|
|Hussey-Mayfield Memorial Branch||DVD 613.2 IN (Text)||33946003104598||Nonfiction DVDs . 2nd Floor||Available||-|
|Jefferson County Public Library - Hanover||DVD 613.2 IN (Text)||39391100275666||DVD||Available||-|
|Lebanon Public Library - Lebanon||DVD 613.2 IN (Text)||34330513056474||AV - Non-Fiction Movie Collection||Available||-|
|Noble County Public Library - East Location||DVD 613.2 IN (Text)||38131004094370||NCPLE-Educational DVD||Checked out||11/12/2016|
|Seymour Main Library||DVD 613.2 IN (Text)||37500004164105||Movies||Available||-|
|Donation: Vision 2025 Promoting Health Committee [ gw 2016-02-16 @ JCPLS ]|
|Switzerland County Public Library - Vevay||DVD 613.2 INDE (Text)||33710721744410||DVD Non-Fiction||Available||-|
|West Lafayette Public Library - West Lafayette||DVD 613.2 IN (Text)||31951004086721||Main Floor - DVDs NonFiction||Available||-|
|Next 10 »|
- ISBN: 9781627895743
- ISBN: 1627895744
- Physical Description: 1 videodisc (approximately 120 min.) : sound, color with black and white sequences ; 4 3/4 in.
- Publisher: [Arlington, Va.] : PBS Distribution 
- Copyright: ©2016
|General Note:|| Based on the book: In defense of food / Michael Pollan.
"Subtitles are a function of the disc and serve the same purpose as closed captions"--Container.
|Formatted Contents Note:|| Introduction -- The Western diet -- Too much sugar -- Lessons from nature -- What can we do? -- The low fat campaign -- A food desert blooms -- Mostly plants -- Longest living Americans -- Our microscopic partners -- Not too much -- Secrets of the buffet line -- Soda politics -- The French paradox -- Conclusion.
|Creation/Production Credits Note:|| Story consultant, Michael Pollan ; editors, Rhonda Collins, Gail Huddleson ; director of photography, Vicente Franco ; original score, Christopher Hedge.
|Participant or Performer Note:|| Narrator, Michael Pollan ; commentators, David Jacobs, Bruce German, David Mills, Walter Willett, Paul Rozin, Claude Fischler.
|Date/Time and Place of an Event Note:|| Originally produced in 2015 for KQED.
|Summary, etc.:|| ""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach"-- From publisher description.
|System Details Note:|| DVD; NTSC, Region 1; widescreen presentation; stereo.
|Language Note:|| In English with optional English subtitles (for the hearing impaired).
Search for related items by subject
Documentary television programs.
Educational television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.