The pickled pantry [electronic resource] : From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. Andrea Chesman.
- ISBN: 9781603428903 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2012.
|Summary, etc.:|| Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
|Reproduction Note:|| Electronic reproduction. New York : Storey Publishing, LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 54342 KB) or Adobe Digital Editions (file size: 9770 KB) or Amazon Kindle (file size: N/A KB).
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