Homemade for sale [electronic resource] : How to Set Up and Market a Food Business from Your Home Kitchen. John D Ivanko.
- ISBN: 9781550925821 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2015.
|Summary, etc.:|| From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include: Product development and...
|Reproduction Note:|| Electronic reproduction. New York : New Society Publishers, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 9600 KB) or Adobe Digital Editions (file size: 10895 KB) or Amazon Kindle (file size: N/A KB).
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