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The soup & bread cookbook [electronic resource] : More Than 100 Seasonal Pairings for Simple, Satisfying Meals. Beatrice Ojakangas.

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Electronic resources

Record details

  • ISBN: 9781609613631 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: Emmaus : Rodale, 2014.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world—there's Swedish Pea, Moroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 12377 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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