Catalog

Record Details

Catalog Search



Cook & freeze [electronic resource] : 150 Delicious Dishes to Serve Now and Later. Dana Jacobi.

Jacobi, Dana. (Author).
Image of item

Electronic resources

Record details

  • ISBN: 9781609610029 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: Emmaus : Rodale, 2015.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade—because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later.In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 25428 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

Additional Resources