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|| Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:- Maple Macadamia Cheesecake- Goat Cheese Cheesecake with Honey & Lavender- Coffee-Toffee Cheesecake- Hot Chocolate Cheesecake- Mascarpone & Raspberry Cheesecake- Spiced Pumpkin Cheesecake- Even savory flavors like Roasted Tomato with Parmesan CheesecakeMaking Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers-...
|| Electronic reproduction. Beverly : Quarry Books, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 10079 KB) or Adobe Digital Editions (file size: 21575 KB) or Amazon Kindle (file size: N/A KB).