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The new blue ridge cookbook : Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains. / Elizabeth Wiegand.

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Electronic resources

Record details

  • ISBN: 9781493013838 (electronic bk)
  • Physical Description: 1 online resource
  • Edition: 2.
  • Publisher: [Place of publication not identified] : [publisher not identified], 2015.

Content descriptions

Summary, etc.: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Reproduction Note: Electronic reproduction. Lanham : Globe Pequot Press, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 17760 KB) or Adobe Digital Editions (file size: 18323 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

Additional Resources