Waste-free kitchen handbook [electronic resource] : A Guide to Eating Well and Saving Money By Wasting Less Food. Dana Gunders.
- ISBN: 9781452149431 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2015.
|Summary, etc.:|| Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
|Reproduction Note:|| Electronic reproduction. San Francisco : Chronicle Books LLC, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1634 KB) or Adobe Digital Editions (file size: 4302 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.