Mastering the art of southern cooking / Nathalie Dupree.
- ISBN: 9781423623168 (electronic bk)
- Physical Description: 1 online resource
- Publisher: Layton : Gibbs Smith, 2013.
|General Note:|| Title from eBook information screen..
|Summary, etc.:|| Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffle and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.
|System Details Note:|| Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 9950 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.