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The unofficial downton abbey cookbook, revised edition : From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat-More Than 150 Recipes from Upstairs and Downstairs. / Emily Ansara Baines.

Electronic resources

Record details

  • ISBN: 9781440582929 (electronic bk)
  • Physical Description: 1 online resource.
  • Publisher: [Place of publication not identified] : [publisher not identified], 2014.

Content descriptions

Summary, etc.: The only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.
Reproduction Note: Electronic reproduction. Iola : Adams Media, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 824 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.
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24514. ‡aThe unofficial downton abbey cookbook, revised edition : ‡bFrom Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat-More Than 150 Recipes from Upstairs and Downstairs. / ‡cEmily Ansara Baines.
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520 . ‡aThe only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.
533 . ‡aElectronic reproduction. ‡bIola : ‡cAdams Media, ‡d2014. ‡nRequires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 824 KB) or Amazon Kindle (file size: N/A KB).
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