The organic cook's bible [electronic resource] : How to Select and Cook the Best Ingredients on the Market. Jeff Cox.
- ISBN: 9781510700482 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2015.
|Summary, etc.:|| The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference.Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with...
|Reproduction Note:|| Electronic reproduction. New York : Skyhorse Publishing, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 6256 KB) or Amazon Kindle (file size: N/A KB).
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