Halloween treats : Simply spooky recipes for ghoulish sweet treats. / Annie Rigg.
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- ISBN: 9781849754002 (electronic bk)
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2014.
Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies.Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul...
Electronic reproduction. New York : Ryland Peters & Small, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 3001 KB) or Amazon Kindle (file size: N/A KB).
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Cooking & Food.
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small, she has also written Baking for Baby, Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Holiday Cupcakes, Birthday Cakes for Kids and Decorating Cupcakes, Cakes & Cookies. She lives in the idyllic English countryside of Warwickshire but divides her time between there and London.