View other formats and editions
- ISBN: 9780761184171 (electronic bk)
- Physical Description: 1 online resource
- Publisher: New York : Workman Publishing Company, 2015.
Title from eBook information screen..
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget-and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government's Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad, Shrimp and Grits-even desserts like Coconut Chocolate Cookies and Peach ?Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on...
|System Details Note:||
Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 44959 KB) or Adobe Digital Editions (file size: 55409 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.