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At home in the whole food kitchen [electronic resource] : Celebrating the Art of Eating Well. Amy Chaplin.

Chaplin, Amy. (Author).
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Electronic resources

Record details

  • ISBN: 9780834830295 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2015.

Content descriptions

Summary, etc.: Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it's real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on...
Reproduction Note: Electronic reproduction. Boston : Roost, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 43008 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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