At home in the whole food kitchen : Celebrating the Art of Eating Well. / Amy Chaplin.
- ISBN: 9780834830295 (electronic bk)
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2015.
Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it's real working information-how and why to use ingredients-and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on...
Electronic reproduction. Boston : Roost, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 43008 KB) or Amazon Kindle (file size: N/A KB).
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