Native american cooking / Anna Carew-Miller.
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- ISBN: 9781422288559 (electronic bk)
- Physical Description: 1 online resource.
- Publisher: BROOMALL : Mason Crest, 2014.
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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
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Text Difficulty 7 - Text Difficulty 9
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Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 7417 KB) or Amazon Kindle (file size: N/A KB).
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|Subject:||Young Adult Nonfiction.
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