View other formats and editions
9781613121351 (electronic bk)
1 online resource
[Place of publication not identified] :
[publisher not identified],
|| Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.Praise for How to Cook Indian:"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to...
|| Electronic reproduction. New York : Stewart, Tabori & Chang, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 3216 KB) or Amazon Kindle (file size: N/A KB).