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9781613123829 (electronic bk)
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|| In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients-from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements-chocolate, for instance, or bananas-baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:"From the writers of my favorite baking books of all time, a must-own for any baking enthusiast." -Zoe Deschanel"Lewis and Poliafito approach their...
|| Electronic reproduction. New York : Stewart, Tabori & Chang, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 12034 KB) or Amazon Kindle (file size: N/A KB).