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|| Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s - a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today.In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following...
|| Electronic reproduction. Lexington : The University Press of Kentucky, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 17651 KB) or Adobe Digital Editions (file size: 1270 KB) or Amazon Kindle (file size: N/A KB) or Adobe Digital Editions (file size: 17759 KB) or Adobe Digital Editions (file size: 1272 KB).