- ISBN: 9781449418175 (electronic bk)
- Physical Description: 1 online resource
- Edition: 1.
- Publisher: [Place of publication not identified] : [publisher not identified], 2012.
I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, and Hugh Acheson, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
Electronic reproduction. Kansas City : Andrews McMeel Publishing, LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 18104 KB) or Amazon Kindle (file size: N/A KB).
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