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Allergy-friendly food for families [electronic resource] : 120 Gluten-Free Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love. Kiwi Magazine.

Kiwi Magazine. (Author).
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Electronic resources

Record details

  • ISBN: 9781449410377 (electronic bk)
  • Physical Description: 1 online resource
  • Edition: 1.
  • Date Published: 2012.

Content descriptions

Summary, etc.: Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five.When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the fun foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes...
Reproduction Note: Electronic reproduction. Kansas City : Andrews McMeel Publishing, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 9618 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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