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A visual guide to sushi-making at home [electronic resource]. Hiro Sone.

Sone, Hiro. (Author).
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Electronic resources

Record details

  • ISBN: 9781452130392 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2014.

Content descriptions

Summary, etc.: Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
Reproduction Note: Electronic reproduction. San Francisco : Chronicle Books LLC, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 33583 KB) or Adobe Digital Editions (file size: 13009 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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