Pork chop [electronic resource]. Ray Lampe.
- ISBN: 9781452129808 (electronic bk)
- Physical Description: 1 online resource
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.
Electronic reproduction. San Francisco : Chronicle Books LLC, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 33468 KB) or Adobe Digital Editions (file size: 12153 KB) or Amazon Kindle (file size: N/A KB).
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