Cheese & wine [electronic resource] : A Guide to Selecting, Pairing, and Enjoying. Janet Fletcher.
- ISBN: 9781452111490 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2011.
|Summary, etc.:|| From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
|Reproduction Note:|| Electronic reproduction. San Francisco : Chronicle Books, 2011. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 33605 KB) or Adobe Digital Editions (file size: 9888 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.