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What can i bring? cookbook / Anne Byrn.

Byrn, Anne. (Author).

Electronic resources

Record details

  • ISBN: 9780761159520 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: [Place of publication not identified] : [publisher not identified], 2007.

Content descriptions

Summary, etc.: Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts-it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition familiar to everyone who cooks-here are over 200 delicious suggestions for crowd-pleasing food that's designed to travel. There are finger foods, canapes, and "trios"-Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and...
Reproduction Note: Electronic reproduction. New York : Workman Publishing Company, 2007. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 92667 KB) or Adobe Digital Editions (file size: 8076 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.
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  • Baker & Taylor
    The best-selling author of The Cake Mix Doctor introduces a collection of more than two hundred easy-to-prepare, delicious recipes for dishes that are perfect for potluck suppers, friendly and family get-togethers, school picnics, and other occasions, accompanied by tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish. Simultaneous.
  • Workman Press.
    Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.

    There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.

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