Caribbean vegan : Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion. / Taymer Mason.
- ISBN: 9781615191222 (electronic bk)
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2010.
Here is your passport to a world of distinctive, unforgettable food-125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf "Caribbean cuisine" makes you think of pineapples and coconuts, you're missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices-with the right uncooked sauce, cooked sauce, or "wet seasoning" blend, you can transform everyday ingredients into Caribbean delights.Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes-for breakfast dishes, appetizers, entrées, sides, soups, desserts, and drinks that are anything but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and. . .
Electronic reproduction. New York : The Experiment, 2010. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 656910 KB) or Adobe Digital Editions (file size: 19719 KB) or Amazon Kindle (file size: N/A KB).
Search for related items by subject
Cooking & Food.