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|| From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it's the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken's alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.
|| Electronic reproduction. New York : Storey Publishing, LLC, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 12104 KB) or Adobe Digital Editions (file size: 15829 KB) or Amazon Kindle (file size: N/A KB).