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Della fattoria bread [electronic resource] : 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads. Kathleen Weber.

Weber, Kathleen. (Author).
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Electronic resources

Record details

  • ISBN: 9781579656416 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: New York : Artisan, 2014.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers,...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 67532 KB) or Adobe Digital Editions (file size: 54315 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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