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9781610581929 (electronic bk)
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|| This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
|| Electronic reproduction. Beverly : Creative Publishing international, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 61840 KB) or Adobe Digital Editions (file size: 27158 KB) or Amazon Kindle (file size: N/A KB).