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Gluten-free baking classics [electronic resource].

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Electronic resources

Record details

  • Physical Description: 1 online resource
  • Edition: 2nd.
  • Publisher: Evanston : Surrey, 2008.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking. Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.
System Details Note: Requires Adobe Digital Editions (file size: 2014 KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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