- Physical Description: 1 online resource
- Edition: 2nd.
- Publisher: Evanston : Surrey, 2008.
Title from eBook information screen..
Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking. Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.
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